Simple Tomato Soup
A simple, nourishing soup that showcases fresh tomatoes.
- 2 carrots
- 2 sticks celery
- 1-2 onions
- 1 tsp salt
- 3 lbs tomatoes, peeled
- A few mint leaves
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Roughly chop the carrots, celery, and onions. The mixture doesn't need to be perfectly chopped, because you'll puree it later.
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Cook the vegetables in a slightly oiled stock pot for few minutes, until the onions are translucent.
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Add water until just covering the vegetables, and then add the salt.
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Heat the water to a boil. Then reduce the heat, and simmer until the vegetables are tender.
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Add tomatoes and mint. Using an immersion blender, blend the mixture until it has the consistency of a rough puree (not completely smooth).
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Bring soup back to simmer, then taste and correct seasonings if necessary.